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Xperience/Hong Kong/Hong Kong/Hong Kong Island/Southern District/Telegraph Bay/Cyberport Road/Cyberport/Le Meridien Hong Kong, Cyberport | Nam Fong | Weekday Dinner Tasting Menu | Father's Day 10-course Set Menu | Free Parking | Hotel Dining Promotion 2025

Le Meridien Hong Kong, Cyberport | Nam Fong | Weekday Dinner Tasting Menu | Father's Day 10-course Set Menu | Free Parking | Hotel Dining Promotion 2025

Le Méridien Hong Kong Cyberport South Point
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Le Meridien Hong Kong, Cyberport | Nam Fong | Weekday Dinner Tasting Menu | Father's Day 10-course Set Menu | Free Parking | Hotel Dining Promotion 2025 1
Le Meridien Hong Kong, Cyberport | Nam Fong | Weekday Dinner Tasting Menu | Father's Day 10-course Set Menu | Free Parking | Hotel Dining Promotion 2025 2
Le Meridien Hong Kong, Cyberport | Nam Fong | Weekday Dinner Tasting Menu | Father's Day 10-course Set Menu | Free Parking | Hotel Dining Promotion 2025 3
Le Meridien Hong Kong, Cyberport | Nam Fong | Weekday Dinner Tasting Menu | Father's Day 10-course Set Menu | Free Parking | Hotel Dining Promotion 2025 4
Le Meridien Hong Kong, Cyberport | Nam Fong | Weekday Dinner Tasting Menu | Father's Day 10-course Set Menu | Free Parking | Hotel Dining Promotion 2025 5

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Telegraph Bay, Southern District

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What You'll Experience

The Executive Chinese Chef of Nam Fong, Chef Johnny Chan Chung-Chau, leads the team in presenting refined, exquisite, and authentic Cantonese cuisine infused with contemporary flair. The chef team is committed to bringing a chic modernity to Nam Fong by transforming fresh local and premium ingredients into outstanding Cantonese delicacies that impress diners and the hotel’s creative-minded guests.

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

—Flash Sale—

Sale Date:May 31, 2025 12:00 - June 6 2025 23:59

Serving Date:June 4, 2025 - july 13, 2025


-Father's Day Special-

Nam Fong Father's Day 10-course Set Menu|Complimentary one bottle of selected red / white wine

Award-winning Chef Johnny Chan has specially crafted an exclusive 10-course Set Menu to take diners on a delectable gastronomic experience for Father’s Day celebration.

Dish to highlight including Signature Nam Fong Barbecued Pork, Double-boiled Sea Whelk with Premium White Shiitake Mushroom, Conpoy and Fish Maw Soup, Deep-fried Sesame Chicken, and Braised South African Abalone with Premium Japanese Sea Cucumber in Supreme Oyster Sauce.

Starter

Nam Fong Barbecued Pork XO
Marinated Jellyfish and Black Fungus with XO Sauce
Crispy Marinated Chinese Yam with Premium Soy Sauce

Soup

Double-boiled Sea Whelk Soup with Premium White Shiitake Mushroom, Conpoy and Fish Maw

Main Course

Wok-fried Prawn and Scallop with Seasonal Vegetables and Bell Peppers
Steamed Giant Grouper with Yunnan Ham, Shredded Pork and Mushroom
Braised South African Abalone and Premium Japanese Sea Cucumber with Supreme Oyster Sauce
Deep-fried Sesame Chicken
Fried Rice with Assorted Seafood in AbaloneSauce wrapped in Lotus Leaf

Dessert

Chef’s Dessert Selection


-Product introduction-

1. Nam Fong Dinner Tasting Menu|Complimentary one glass of selected red / white wine per person

Tempt your taste buds with Nam Fong Dinner Tasting Menu. Indulge in an array of refined signature specialities, including Crispy Lotus Root Cake with Crab Meat, Shredded Duck Thick Soup with Fish Maw and Aged Tangerine Peel, Wok-fried Grouper with Shrimp Roe and Assorted Mushroom, Braised Premium Japanese Sea Cucumber with Mushroom and Black Truffle, and more!

Starters

Marinated Chinese Yam with Osmanthus
Marinated Jellyfish an
Crispy Lotus Root Cake with Crab Meat

Soup

Sea Cucumber and Fish Maw Thick Soup with Aged Tangerine Peel

Main Courses

Wok-fried Grouper with Shrimp Roe and Assorted Mushroom
Braised Premium Japanese Sea Cucumber with Mushroom and Black Truffle
Poached Seasonal Vegetables in Almond Soup with Peach Raisin and Fungus
Olive Vegetables Fried Rice with Diced Chicken

Dessert

Seasonal Sweet Soup and Chilled Pudding

Add-ons

Braised South African Canned Abalone with Goose Web in Supreme Oyster Sauce (+HKD$188 per person)
Braised Giant Striped Prawn with Inaniwa Udon in Superior Soup (Minimum 2 persons) (+HKD$128 per person)

Dining period:

Daily 18:00 – 22:00 (Last order time: 21:00)


-Instructions for use-

Location: Nam Fong | L3, Le Meridien Hong Kong, Cyberport, 100 Cyberport Road, Cyberport, Hong Kong
Contact: +852 2980 7410 / NamFong.LMC@lemeridien.com


-Terms and Conditions-

Once the vouchers are issued, they cannot be revised nor cancelled
All price are in HKD and already include a 10% service charge (based on original price) for both paying and complimentary guests
Please make the booking at least 2-day in advance
A valid voucher must be presented for redemption and will not be replaced in case of loss or damage
Vouchers cannot be resold, exchanged for cash or other goods
Offers are not eligible for earning Club LM and Marriott Bonvoy Points
Offers cannot be used in conjunction with any other promotional offers and discounts
Vouchers must be redeemed and used on the selected date and time, invalid after expiration
Vouchers can be used once only and shall be invalided upon redemption
Menus are subject to change without notice
All photos are for reference only
In case of any dispute, the decision of Le Meridien Hong Kong, Cyberport shall be final

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Location Details

Le Méridien Hong Kong Cyberport South Point
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