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Xperience/Japan/Kanto/Tokyo/Chuo/Ginza/Tokyo Ginza Sushi Restaurant "Satake" | Omakase Set Menu | Japan

Tokyo Ginza Sushi Restaurant "Satake" | Omakase Set Menu | Japan

Satake
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Tokyo
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THB 9,331.73

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What You'll Experience

Experience the craftsmanship of Mr. Dai Satake, who is known as a master in the sushi cuisine world. Come join us at his newly opened shop in Higashi Ginza. Try "Satake", a popular restaurant that has shocked the industry and sparked culinary discussions.

Test out our recommended Simmered Tilefish with Grated Japanese Radish and Tuna Belly Nigiri Sushi
Savor "Hot Vinegar Rice", which brings a new worldview to the sushi world
Enjoy the sushi skills of a craftsman who pairs suitable seafood with the change in temperature
Taste the most authentic delicacy
Experience the greatest expression of Japanese cuisine through taste, service, and ambiance

— What You Can Expect —

Sample the culinary mastery of Mr. Dai Satake, a world-renowned sushi master, at his newly opened restaurant in Higashi Ginza. Come to "Satake", which has taken the industry by storm and ignited conversations with its innovative approach to hot vinegared rice. 

Treat your palette to an adventure in the delicate combination of hot vinegared rice with scrumptious cuts of tuna and sea bream. As the rice gradually cools, delight in the harmonious pairing of crispy shellfish-like scallops and miniature swordfish. Each dish is an expression of the sushi chef's skill, expertise, and the delicate temperature changes of the vinegared rice, creating an extraordinary dining experience.

ー Package Introduction ー

Omakase Sushi Course (approximately 20 items including Nigiri Sushi and side dishes)
Side dishes: 8-10 small dishes made with fresh seafood
Main dishes: Tuna sashimi (2 types of tuna belly, lean meat)
The part of the fish you get is based on the availability on that day
Based on seasonal ingredients, about 10 pieces of Nigiri sushi are included
You can choose any drinks from the beverage menu provided by the restaurant
All reservations are divided into three time slots:
Lunch is 11:30 am-1:00 pm (Last entry time is at 11:30 am)
Dinner Part 1 5:30 pm-8:00 pm (last entry time is 5:30 pm), Dinner Part 2 is 8:00 pm-10:30 pm (last entry is at 8:00 pm)

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