You are about to feel different types of weather depending on the month you visit Darkhan-Uul. The climate in this place is humid, dry in winter, and warm in summer due to the location. The annual high temperature in Darkhan-Uul is 5.28 degrees Celsius, and the low temperature reaches 5.47 degrees Celsius. Darkhan-Uul is warm in July, with a temperature of around 26.12 degrees Celsius. You must bring and wear a thick jacket when visiting this place in January, though, because it is the coldest and driest month. The temperature in Darkhan-Uul reaches -27.92 degrees Celsius in January. The rainfall in this area is high in August, so it becomes the wettest month.

Traditional and Historical Items Mongolians, including people in Darkhan-Uul, respect their traditions and ancestors. That’s why they keep traditional and historical items to this day. The Museum of Darkhan-Uul, or Traditional Museum of Folk Art, is where people store and maintain archaeological, traditional, religious, and historical items. A Holy Great Mountain Local people in Darkhan Uul worship a mountain. They even call the mountain the Holy Great Darkhan Mountain. It is one of the most beautiful mountains in this area, along with green forest and various wild animals. You can go to an area known as Sariin Gol Sum to see this historic mountain. Monastery Darkhan-Uul also has many monasteries, and they care for them well. Because of that, people can learn many religious things from their ancestors. Kharagiin Monastery is one of the most popular buildings in this area. While exploring it, you can see unique architecture and ornaments.

Buuz Buuz is a traditional Mongolian dish you must try when visiting Darkhan-Uul. It is a steamed dumpling filled with meat. Local people always use lamb or mutton beef. They mix the filling with onion, garlic, and salt to add flavour. You can also find veggie Buuz with vegetable filling, such as mashed potatoes and cabbage. Originally, local people served Buuz with salads, fried bread, and Mongolian tea during the Lunar New Year. Khorkhog Remember to try Khorkhog if you go to Darkhan-Uul. It is also a famous traditional Mongolian dish. Imagine that you are about to eat Genghis Khan’s favourite meal. Khorkhog is a perfect dish if you love barbecue. Local people use lamb or goat meat and boil it with water and stones. Gambir Gambir is a traditional Mongolian bread. It looks different from ordinary bread because it is made in layers. Then, the layered bread is fried and wrapped before being eaten. Mongolian Gambir's taste is a bit sweet since sugar is used in the recipe.

Go to Darkhan Soum, Naadamchid, or Devshil Hothon to find a comfortable place in Darkhan-Uul. These areas are great to get a pleasant hotel with good services and facilities. Indeed, the hotels are also accessible to public areas and attractive destinations you want to explore. The cost of the room is affordable, and you can enjoy the wonderful scenery from it as a bonus.

Checking the month you visit, Darkhan-Uul is critical to know the weather. As a result, you can bring the right items to enjoy this city. For example, when visiting this area in July, you must bring sunscreen and other sunlight protectors. . On the other hand, you must wear a thick jacket and other outfits that keep you warm when visiting this area in January. Most Darkhan-Uul people love to eat meat, so don’t be surprised if there are so many meat-based dishes. Choose plant-based dishes if you dislike eating meat while in Darkhan-Uul.