West Sulawesi offers you many places to visit. If you’re looking for that peaceful island life, try visiting Karampuang Island, a paradise for divers and snorkeling enthusiasts, or Gusung Toraja Island, famous for its gleaming white sand beaches, endless coral reefs, and tropical fishes.

You can also visit the various beaches in this province, like Dato Beach, Tanjung Losa Beach, and Manakarra Beach, each with its unique charms.

Aside from beaches, there are several tourist spots deeper on the island. For example, the Inro Rannuang Waterfall and Malute Waterfall, which are surrounded by beautiful green sceneries that can help you relax and unwind.

The easiest and fastest way to get to West Sulawesi from Jakarta is by plane. Take a direct flight from Jakarta to Sultan Hasanuddin International Airport in Makassar, the closest airport to West Sulawesi.

From there, you can take a domestic flight to Mamuju Airport, the main airport in West Sulawesi.

The best time to visit West Sulawesi is during the dry season, typically from May to September. During this period, the weather is generally sunny with lower chances of rainfall, making it ideal for outdoor activities and exploring natural attractions.

The dry season offers pleasant temperatures and lower humidity levels, creating comfortable conditions for sightseeing, beach visits, and trekking. It is also a great time for diving and snorkeling, as the visibility in the coastal areas is generally better.

Mamuju is the capital city of West Sulawesi, and there are many things you can do here. The famous Manakarra Beach, Lombang-Lombang Beach, and Karampuang Island can be found in this regency.

Other famous tourist attractions are the Bebanga Mangrove Forest and the Jati Gentungan Park, which offers many exciting activities you can do with your children and family.

Last but not least, you can try out various local cuisines during your stay in Mamuju, as West Sulawesi has many local specialties that will leave you wanting more.

West Sulawesi’s local specialties are flavorful and sometimes spicy. One that you have to try is bau piapi, a dish of fish served in a yellow broth full of spice. Additionally, you’ll want to try sambusa, a snack made of savory fish wrapped in a dumpling skin and shaped into a triangle.

If you’re looking for something sweet and tasty, you can try bikang. This snack is similar to Javanese serabi, made from rice flour and sugar.