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The following menu is for reference only, all dishes are subject to what is available on the day!

Crayfish; 13-spice crayfish, garlic crayfish, spicy crayfish, freshly cut Spanish ham, Serrano ham

Selected Chinese cold dishes; Signature cherry blossom cooked shrimp; wine lees crayfish; spicy sauce small yellow croaker; garlic sauce mussels; sauce clams; salted duck; sweet-scented osmanthus glutinous rice lotus root; hot and sour kelp shreds

Sushi & Sashimi; a selection of eight types of sushi;

Seafood on ice; cooked shrimp, Chilean mussels, tiger crab, snow crab legs, abalone

soup; borscht;

Stewed Red Apple with Hawthorn and Rock Sugar

Carving table

Pan-Fried Salmon

Roast duck roll

Live Production

Hainan Chicken Rice

Teriyaki Eel Rice

Western hot dishes selection

Pan-Fried Australian Lamb Chops

Grilled Australian Wagyu

Baked Crab with Creamy Cheese

German sausage platter

Thai style pork neck

Freshly cooked noodles

Spring Bamboo Shoots and Saury Wontons

Chinese hot dishes selection

Buddha Jumps Over the Wall

Steamed Milk Mountain Oysters with Lemongrass

Fried Prawns with Salted Egg Yolk

Spring Bamboo Shoots with Bean Paste

Golden Soup Sponge Gourd

Chinese steamed buns

Honey BBQ Pork Buns

Cartoon Pig Custard Bun

Steamed Chinese Yam

Steamed Lipu Taro with Osmanthus Fragrance

Dessert

Eleven desserts

Live Production

Tiramisu

Cheese Balls

Six flavors of soft serve ice cream

Selected five kinds of seasonal cut fruits

Selected five kinds of seasonal whole fruits

Drinks

If you have any requests or food allergies, please let us know in advance!