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Xperience/Japan/Tohoku/Miyagi/Sendai-shi/Aoba-ku/Miyagi・Sendai | Teppanyaki Kojiro | Premium Sendai beef and Sanriku live abalone omakase course

Miyagi・Sendai | Teppanyaki Kojiro | Premium Sendai beef and Sanriku live abalone omakase course

Sendai Beef Japanese Private Room Steak Kojiro

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What You'll Experience

Serving carefully selected A5 grade Sendai beef

The chef will cook your steak to your desired doneness right in front of you with his expert techniques.

The Sendai beef was juicy and refreshing, with a perfect balance of lean meat and fat!

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Package Introduction -

Sendai beef and Sanriku fresh abalone omakase course
※Please note that the contents of the set meal may be changed depending on the availability of ingredients.

Menu example: Appetizer (smoked salmon, carrot, tomato sauce), Appetizer (grilled eel, lotus root with kudzu root, Mizuyun vinegar, cold beef, conger eel with plum sauce)
Cold soup (clear soup and thick soup), teppanyaki dishes (crab meatballs, sea urchin sauce)
Teppanyaki abalone dish (yuzu, liver paste, soy sauce), seasonal vegetable salad, Sendai steak (sirloin 120g or fillet 90g)
Main course (white rice or garlic rice), dessert (Mont Blanc cake)

With your own chef by your side, you can enjoy the cuisine in a completely private space.

A 40-year-old teppanyaki restaurant located in the back alley of Mansuidori near Kokubuncho in Sendai City. (Pictures are for reference only)

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Location Details

Sendai Beef Japanese Private Room Steak Kojiro

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