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House of Taste | Hands-on Thai Cooking Class & Market Tour in Silom

52, 22 Pan Rd, Silom, Bang Rak, Bangkok 10500
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What You'll Experience

Explore the local market in Silom to shop for daily fresh ingredients for your morning class
Enjoy a hands-on experience cooking authentic Thai cuisine from scratch like PadThai, Curry Paste and more!
Receive guidance from professional Thai chefs with small class size, ranging from 1-10 persons per class
Dine-in with 4 Thai dishes made by you and go home with a standard recipe, which will be sent via email

House of Taste Thai cooking class invites you on the best hands-on Thai cooking class experience in Silom, Bangkok. The day will be divided into two parts that will have you exploring local market in Silom(Morning Class) where you shop for fresh ingredients before cooking them. Then, the cooking class will be conducted in an air-conditioned space where you will be introduced to Thai exotic ingredients, including vegetables, spices, and herbs. Learn to cook four authentic dishes from the world famous Thai cuisine under the guidance of a professional instructor using only the freshest organic ingredients purchased at the local market. Uncover age-old secrets of Thai culinary masterpieces and learn how to cook sticky rice make coconut cream, carve mangoes(Afternoon Class and Evening Class) and so much more. Remark : We can provide substitute ingredients for vegetarian, halal, kosher and for allergy people. Please note that the market tour is available for only the morning class but for the afternoon and evening class would be the mango craving instead.

Taste your culinary creations and make sure to note down the recipes

Learn how to create some of the most classic Thai dishes, such as Pad Thai!

Learn as a group, and make delicious discoveries with each other along the way

Immerse yourself in a variety of colors and flavors

Enjoy an organic feast with all the ingredients purchased fresh at a local market

Learn how to cook 4 authentic Thai dishes under the guidance of a professional chef

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