Often referred to as the "Paris of the Middle East," Beirut is a city where past meets the present. Perched on the rugged shores of the Mediterranean Sea in Lebanon, the city is blessed with a temperate climate — mild, rainy winters and hot, dry summers. Beirut's inherent vibrancy is thanks to its cultural richness, flavored by diverse civilizations that contributed to its historical narrative over centuries.

Beirut's local culture is an enticing mix of traditional and modern facets. Energized by its youthful demographic, the city boasts an ever-evolving arts scene that hosts contemporary art galleries and music festivals. Streets teem with the enticing aroma of Lebanese cuisine, renowned for its succulent meze, flavorful shawarma, and irresistible sweets like baklava. The city's culinary landscape also features global cuisines, reflecting its cosmopolitan nature and the rich diversity of its population.

Beirut is a city of resilience and spirit. Despite its historic trials, the city blossoms, offering visitors the opportunity to engage with its captivating charm and cultural wealth. Scenic views of the Mediterranean Sea beckon nature enthusiasts, while lovers of architecture will appreciate the mesmerizing harmony of Ottoman, French colonial, and modern designs. The National Museum of Beirut, with its impressive collection of ancient relics, and the buzzing Hamra district, known for its eclectic mix of cafes, bars, and shopping outlets, are must-visit spots in the city.

Strolling along the iconic Raouché Rocks, also known as Pigeon Rocks, is an experience not to be missed. The awe-striking natural formations set the stage for memorable coastal walks. Participating in a Lebanese cooking course lets travelers delve deeper into the region's culinary legacy, all while experiencing the hospitable nature of its people.