Located in the Emilia-Romagna region of northern Italy, Bologna is a destination known for its medieval architecture, rich culinary history, and authentic Italian ambiance without the major tourist influx experienced by cities such as Rome or Florence. Easily identifiable thanks to its red-brick buildings and nearly 40 kilometers of covered porticos, Bologna's distinctive architecture combined with its pleasant Mediterranean climate make it a year-round travel destination, although summers can be fairly hot.

Referred to as "La Dotta" (The Learned One) due to being home to the world's oldest university, Bologna is marked by a lively student community that keeps the city fresh and vibrant. The everyday lifestyle here revolves around food, social gatherings, and engaging in cultural activities, with residents often meeting in piazzas for aperitivo and passionately discussing topics that range from politics to pasta.

For those with a penchant for gastronomy, Bologna is truly a haven. The city is the birthplace of tortellini, mortadella, and the original Bolognese ragù. At local food markets such as Quadrilatero and Mercato delle Erbe, one can savor the region's outstanding produce, cured meats, and cheeses. Experiences not to be missed include tucking into tagliatelle al ragù in an authentic osteria, or indulging in a plate of cold cuts at a vintage salumeria.

Visitors' Bologna itinerary should certainly include scaling the Torre degli Asinelli, one of the city's renowned medieval towers, for a panoramic view and taking a trip to Piazza Maggiore, the city's pulsating heart where the beautiful Basilica di San Petronio overlooks the square. Moreover, exploring the grand portico system that leads to the Sanctuary of San Luca ensures a unique architectural experience, coupled with a pleasant walk showcasing cityscape views.