Located in the northeastern Chinese province of Heilongjiang, Harbin is a unique blend of Chinese and Russian cultures, a fusion resulting from its position as a stranger in its homeland. Known as the "Ice City," Harbin experiences long, freezing winters with temperatures routinely falling under -20°C (-4°F); summer, on the other hand, is short and refreshingly cool.

The European-influenced character of the city is historic, dating back to the 20th century when it served as an important stop on the Chinese Eastern Railway. This not only led to an influx of Russian immigrants but their influence is evident in the Western-style architecture along Central Street and the magnificent Saint Sophia Cathedral.

But what truly sets Harbin apart is its renowned Ice and Snow Festival, held every year from December to February. Astounding ice carvings illuminated by multihued LED lights turn the city into a chilly wonderland, attracting visitors from all over the world to see full-sized buildings and elaborate sculptures, all made from ice.

Harbin's geographical and cultural location also shapes its culinary scene. The city is known for its robust northeastern Chinese dishes, with favorites like guo bao rou (sweet and sour pork), di san xian (a stir fry of potato, eggplant, and green pepper), and foods inspired by Russia such as red sausage and kvass bread.