Located on the western coast of South Korea, Incheon is a vibrant city where cutting-edge innovation intersects with long-standing tradition. The city experiences four distinctive seasons, with lukewarm summers and brisk winters, making spring (March-May) and autumn (September-November) the best seasons to visit.

Incheon, being Korea's third-largest city, expertly merges its function as an important international gateway with its historic character. The city's Chinatown precinct and erstwhile foreign settlements narrate its backstory as one of the first Korean ports opened for international trade. In contrast, advanced developments like the Songdo International Business District demonstrate Incheon's progressive inclination.

A captivating fusion of cultures that is noticeable in the city's architectural styles and food scene sets Incheon apart. It's famous for its fresh seafood, especially at Sinpo International Market. Here, you can taste local delicacies like bindaetteok (mung bean pancakes) and jjajangmyeon (black bean noodles) - a Korean-Chinese hybrid dish that has its roots here.

Essential attractions include Wolmido Island, a delightful coastal spot with a fun-filled boardwalk and mesmerizing sunset vistas. The ultra-futuristic Tri-bowl cultural center situated in Songdo Central Park and the historical Incheon Open Port area provide contrasting yet captivating snapshots of Korean culture.