Tucked into eastern China's Shandong Province, Jinan, fondly referred to as the "City of Springs," is well-known for its 72 artesian springs scattered throughout the urban landscape. The city boasts four distinct seasons; hot summers, freezing winters, and welcoming spring and autumn months, making it an excellent choice for exploration all year round.

Renowned for its harmonious amalgamation of ancient charm and modern vibes, Jinan's culture revolves around its natural springs, age-old tea houses, and a thriving street food sector. The city offers a refreshing change from China's bustling metropolises with its laid-back environment, with locals often catching up around the springs for morning tai chi sessions or twilight walks.

Jinan's crowning glory is the Baotu Spring, acclaimed as the "Foremost Spring under Heaven." Listed by UNESCO, this site is known for producing crystal-clear water that has been a source of inspiration for poets and artists for countless centuries. Daming Lake, replenished by these natural springs, serves as a peaceful retreat in the city's core, adorned with traditional pavilions and weeping willows.

Gastronomy enthusiasts can't afford to miss Jinan's iconic dishes, especially the savory soup dumplings (tangbao) and spicy crispy pancakes (jianbing). As the darkness descends, the city's cuisine culture comes alive on Furong Street, where vendors offer local favorites like braised intestines and sweet water chestnut cake.