On the southernmost tip of Kyushu, Japan nestles Kagoshima—a meet-and-mingle of ancient tradition and contemporary lifestyle under the shadow of the active volcano, Sakurajima. The city’s subtropical climate lends to mild winters and toasty summers, punctuated by the regular ashfall from the volcano—an extraordinary element of the locals' everyday living.
Juxtaposed against Japan's bustling cities, Kagoshima, often referred to as the "Eastern Naples," exudes a chillaxed vibe. Its local culture deeply rooted in samurai heritage and the historical association to the Satsuma Domain—one of the nation's most formidable feudal powers.
Kagoshima takes pride in a unique food culture—characterized by sweet potato shochu (local liquor), kurobuta black pork, and an array of fresh seafood. Do experience the city’s hot springs, or onsen, offering a genuine Japanese bathing experience paired with the sights of the smoky Sakurajima.
Do not miss—the UNESCO World Heritage site, Sengan-en Garden. It’s set against the perfect backdrop of Sakurajima and the Kinko Bay. For a breathtaking night view of the city, head to the Shiroyama Observatory. Immerse yourself in the rich underwater biodiversity at the Kagoshima Aquarium.
Zip around the city downtown via the Kagoshima City Tram. Bag a day pass (600 yen) from the ticket machines or driver. It covers all major attractions and shopping districts.
The weather is perfect and the views of Sakurajima clear during spring (March-May) and autumn (October-November). The rainy seasons in June-July are best avoided.
Most hotels and shops provide free umbrellas. Locals generally carry small towels and face masks. Charitable, the city offers regular ash forecasts via their official app.
English is not as commonly spoken as in the bigger Japanese cities. However, staff at tourist attractions and hotels do speak English. For convenient communication, consider downloading a translation app on your phone.
Pay a visit to the Tenmonkan district and sample satsumaage (fish cakes) and tonkotsu (pork bone soup) among other local delicacies. Also, taste shochu at traditional izakayas.
The airport is approximately 40 km away from downtown Kagoshima. You can either hop on an airport limousine bus (1,300 yen, 40 minutes) or catch a train (1,360 yen, 50 minutes).
Travel Tips for Kagoshima-shi
Explore Kagoshima-shi