Perched along the southernmost coast of China is Sanya, a tropical haven on Hainan Island frequently dubbed as "China's Hawaii." With an annual temperature ranging between 22-31°C (72-88°F), this waterfront city serves as an idyllic respite from the oppressive winters and scorching summers in mainland China.

Sanya's vibrant culture is a fusion of conventional Li and Miao minority traditions with contemporary beach resort aesthetics. The easy-going ambiance is a stark contrast to the hectic pace of mainland China's metropolises. Locals here adore a serene coastal lifestyle centered on outdoor recreation and a cuisine heavily favoring seafood.

One of Sanya's unique identity is its immaculate shoreline, including five significant bays, each with their distinct charm. Yalong Bay is a favorite for its upscale resorts and crystal-clear waters, while Dadonghai Beach draws in younger cohorts due to its adrenaline-pumping water sports and lively beachfront bars. Notably, the city also houses some of Asia's premier diving locations, boasting lively coral reefs and abundant tropical marine life.

Gastronomes should not miss out on Sanya's seafood markets, especially the First Market. Here, you can pick prime seafood and have it cooked as you prefer. The Hainanese chicken rice, a distinguished local delicacy slightly differing from its Singaporean counterpart, is worth a try. Don't pass on the fresh coconut dishes and tropical fruits, too.