The best time to visit Nigeria is during the dry season, from November to March. The weather is cooler and less humid during these months, making it ideal for outdoor activities and sightseeing. However, if you're interested in cultural festivals, research specific event dates as they may occur in other months.

Some popular attractions include Yankari National Park for wildlife viewing and hot springs, Lekki Conservation Centre in Lagos for nature walks and canopy walkways, Obudu Mountain Resort for its scenic beauty, Osun-Osogbo Sacred Grove (a UNESCO World Heritage site), and the bustling markets of Kano and Lagos for a taste of local culture.

Nigerian cuisine is diverse and flavorful. Popular dishes include Jollof rice (a spicy rice dish), Suya (spiced grilled meat), Egusi soup (made with ground melon seeds), and Pounded yam with various soups. Street food like Akara (bean fritters) and Chin chin (fried pastry) are also widely enjoyed.

While many visitors have safe trips to Nigeria, it's important to be cautious and stay informed about current safety conditions. Avoid travel to certain regions, particularly in the northeast. Stay vigilant in urban areas, avoid displaying valuable items, and use reputable transportation services. Always check your government's travel advisories before your trip.

Most foreign visitors, including those from the United States and European countries, need a visa to enter Nigeria. You can apply for a visa at the Nigerian embassy or consulate in your home country, or use the online visa application system. It's advisable to start the visa process well in advance of your planned travel date.