Whether your interest lies in shopping, street food, architecture, history, or a mix of everything, Istanbul got you covered. Walk into the bazaars to feel the poetic chaos, admire the spectacular mosques, towers, and palaces that are as old as time, try Turkish coffee along with the rich cuisine of both savoury foods and sweet treats, or check out museums that tell stories of the Ottoman empire. It is the famous Bosphorus Strait, however, that makes continent-straddling Istanbul a fascinating city. So while you're there, get on a boat tour, let it cruise you along the stretch between the continents of Asia and Europe, and experience the wonder of being in the presence of everything.

It's recommended to exchange currency at banks or authorized exchange offices, as they offer better rates than hotels or street vendors. Avoid exchanging money at the airport, as the rates are often unfavorable.

Spring (April-May) and fall (September-October) are ideal times to visit, with mild temperatures and fewer crowds than the peak summer months. Summer can be hot and humid, while winters are cool and rainy.

Some of Istanbul's signature dishes include fresh seafood (like grilled fish or mussels), kebabs (try the classic Iskender Kebab), Turkish breakfast spreads with delicacies like sujuk (spicy sausage), and baklava for a sweet treat.

The Grand Bazaar is a labyrinth of over 60 streets and thousands of shops. To avoid getting lost, pick up a map at the entrance, note your entry point, and don't hesitate to ask shopkeepers for directions. It's also advisable to keep your valuables secure and be mindful of your surroundings.