Kowloon Hotel｜Middle Row Bar｜Sake pairing set with wine and food

Middle Road Bar

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Kowloon Hotel｜Middle Row Bar｜Sake pairing set with wine and food 1

Kowloon Hotel｜Middle Row Bar｜Sake pairing set with wine and food 2

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Kowloon Hotel Zhongdao Bar will launch a new sake pairing set on May 1, named "Sake and Meal", providing a new choice for sake lovers.

Sake comes in a wide range of flavors, from light and sweet to full-bodied and unique, and can be skillfully paired with different cooking methods to enhance the flavor of dishes. Sake and seafood dishes are not only culturally a perfect match, but also have the effect of eliminating fishy smell, improving freshness, and showing the natural flavor of food. The sake pairing set menu at Zhongdao Bar selects precious sake from all over Japan, and the chef carefully matches the food to create the ultimate taste experience for diners.

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Instructions for use-

Expiry Date: Redemption is only applicable on the day you have purchased it. Overdue redemption will not be accepted.

Supply period: Monday to Sunday 17:00 – 22:30

Address: Middle Road Bar (2nd Floor, 19-21 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong)

- plan description-

Wine and Meal Sake Pairing Course

liquor:

Dassai Two Cuts Three Fen Junmai Daiginjo (100ml) - the name comes from the fact that the rice used for brewing is ground to 23% - the highest peak number in Japan. It has a gorgeous aroma, mellow taste, and moderate acidity, presenting a fresh taste with a long aftertaste.

Oze Rice Water Flower Junmai Ginjo (100ml) - Brewed from the winter snow melted water in the Oze area of Gunma Prefecture, using low-temperature brewing technology to produce a unique sake flavor, with a strong floral and fruity aroma in the elegant wine , with a long aftertaste.

Libai Special Original Brewing (100ml) - Libai Distillery located in Shimane Prefecture uses the king of sake rice "Yamada Nishiki" for brewing. Borrowing the name of the Chinese poet Li Bai, it is full of poetic flavor everywhere; it has a misty rice milk, rich but not greasy, and has a fresh taste, which is a perfect match with Wagyu.

adaptation

meat dish:

Sashimi platter

Sake Boiled Clams

Tempura Shrimp and Wild Vegetables, Yuzu Wagyu Sushi

Dessert:

3.6 Hokkaido milk cheese cake