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ーRestaurant introductionー

Chef Kazuyuki Yamada has more than 30 years of culinary experience. He has trained at "Tokyo Bamboo Tei" and "Kaiten Sawada" and has run many restaurants over the past 18 years. In November 2017, Mr. Yamada created "Oyori Yamada". Carefully selected seasonal ingredients provide seasonal flavors, coupled with an elegant and comfortable Japanese-style environment, it is sure to bring an unforgettable dining experience.

ーPackage introductionー

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Japanese kaiseki cuisine (pictures are for reference only)

Japanese kaiseki cuisine (pictures are for reference only)

Store environment (pictures are for reference only)