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A traditional and historical center with over a thousand years of cultural legacy, it’s no surprise that Asakusa is the birthplace of ramen in Tokyo. Considered to be one of Japan’s best food inventions, ramen noodles have become increasingly popular around the world. A quintessential Japanese dish with endless possibilities of flavors and styles, there’s nothing tastier than a bowl of ramen to fill you up. Learn how to make Japanese ramen at Make Your Own Ramen and Gyoza in Asakusa, a popular Tokyo ramen class!

The Make Your Own Ramen and Gyoza in Asakusa is held at a cooking studio located between the historical Asakusa and the famous Kappabashi Kitchen Street. With the help of a Japanese cooking instructor, you’ll learn how to make your ramen, from broth to toppings! You’ll also learn how to make gyoza dumplings, expertly folded and perfectly juicy, then fried till extra crispy. Sit down to your hard work, eat among friends, and then take home recipes and a new skill! A great way to gain tips and tricks for preparing Japanese food, learn how to cook like a true local in this fun Tokyo ramen class in Asakusa.