— What You Can Expect —

Behold the view of Lake Ashinoko in Hakone. Explore Odakyu Hotel de Yama, a mountain hotel adorned with vast azalea and rhododendron gardens. Once the villa of Baron Koyata Iwasaki, nephew of Mitsubishi's founder, Yataro Iwasaki, it offers a stunning panorama of Lake Ashinoko and the majestic Mt. Fuji. Marvel at the 3,000 azaleas and 300 rhododendrons blooming against this magnificent backdrop. (The best time to see this marvel is usually from late April to mid-May. *Subject to weather conditions)

Indulge in a lunch buffet at Hakone Kowakien Hotel, featuring about 50 Japanese, Western, and Chinese dishes, for about 60 minutes. Delight in freshly prepared meals from the open kitchen, with views overlooking the garden and natural scenery. Additionally, enjoy all-you-can-drink alcoholic beverages such as draft beer, wine, shochu, and sake for about 60 minutes. Discover Hakone's culinary heritage, influenced by its history as a transportation hub and its access to prime fishing grounds and mountain produce. At Hakone Kowakien Hotel, talented chefs from across Japan have come together to craft a diverse array of dishes.

Explore Suzuhiro Kamaboko, a renowned kamaboko shop offering a wide array of delicacies, from kamaboko to dried fish, fried foods, fruit products, and accessories. Indulge in their delicious offerings, perfect for enjoying on the spot or taking home as souvenirs.