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ーRestaurant introductionー

Kurobuta (Japanese for "black pig") is widely regarded as the "Wagyu of pork," and is the best among Japanese domestic pork. The black pig is a descendant of the Berkshire pig, imported to Japan in the 1860s, and is known for its tender texture and rich flavor. Shabu Shima at Sangenjaya serves this type of pork. Shabu-shabu is a dish where thinly sliced ​​pork is quickly simmered in boiling water and then dipped in a variety of sauces ranging from soy sauce to thick sesame paste. The way Shabu Shima recommends eating it is to wrap the cooked meat with a large amount of chopped green onions, and feel the sharp contrast between the crisp and refreshing green onions and the richness of the black pork meat.

Shabu Shima pays attention to the balance between quality and quantity; within two hours, you can not only enjoy the exquisite black pork shabu-shabu and other dishes, but also have to choice to add the option of enjoying unlimited drinks on-site. The ordering method favored by most customers is to order black pork tenderloin and pork belly at the same time to compare the different flavors and textures of the two parts. You can also order a bowl of soba noodles to finish off this hearty meal.

ーCourse introductionー

The store recommends eating it with lots of green onions (pictures are for reference only)

Store environment (pictures are for reference only)