Savor the sweetness of the Philippines’ “Sugarbowl” in this 1-day food crawl departing from Bacolod City. Spend an entire day sampling the best of Negrense cuisine, including chicken inasal (marinated grilled chicken) and cansi, a comforting stew made with bone-in beef shank and local fruits. There’s also La Paz batchoy, a noodle soup topped with jaw-dropping amounts of chicharon, meat, and liver. If that doesn’t whet your appetite, wait until you hear about the desserts: sugar-glazed pastries, muscovado-filled flatbread, and countless other delicacies you’ll surely want to bring back home. This is one appetizing adventure that’ll keep your tummies and palates satisfied from start to finish!