— What You Can Expect —

Mr. Ngo Meng Nguen, who has been involved in his mother's Joo Heng coffee shop on South Bridge Road since the 1970s, established Xing Long's stall in 1983. Today, Mr. Ngo's two sons oversee Xing Long, ushering it into its second generation.

Xing Long consistently draws in large crowds of eager diners and boasts a substantial number of loyal customers. Many patrons occupy the tables near the stall, typically ordering 4-5 dishes from the extensive menu. The Sambal Cuttlefish Kang Kong stands out as a crowd favorite and is considered a must-try. This dish is best enjoyed when the rich sambal sauce is combined with fragrant white rice and complemented by an ice-cold beer.

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Savor the unique blend of Xing Long's signature sambal sauce, blanched kang kong, and dried cuttlefish

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Find Xing Long Food Stall at Level 2, Red Zone, Stall #02-161 in Chinatown Complex

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