ザ・アプルヴァ・ケンピンスキー・バリ

Kempinski has always taken guest safety and well-being as our top priority in regards to strict public area sanitation as well as food safety and hygiene standards. As part of our pro activeness in monitoring the evolving Covid-19 situation, guidance and recommendations issued by our government, we have adopted several precautionary measures as below: Upon your arrival: • Baggage are disinfected upon arrival at the airport/Porte cochere • Body temp measurement upon arrival at the resort is required or at the airport by the Airport Representative when hotel transportation is arranged • Upon check-in, guest will receive Health and Hygiene Declaration Forms • All guests travelling to Bali are advised to present a COVID-19 test certificate (2x24 hours PCR test OR 1x24 hours Rapid antigen before flight) based on updated Government regulation • Guests are required to wear masks when entering the property and at the dining area • Vendor from outside the resort, which include food delivery from outside are restricted • Guests are requested not to bring food from outside the resort • Service for reheating food is discontinued during the pandemic • In line with the guidance of World Health Organization, local health authorities and ‘Kempinski White Glove’ procedures, our team member who is in direct contact with the guest will use mask and gloves

宿泊施設内は禁煙です。