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The place is run by enthusiasts, motivated by the architectural significance of the 60s hydro-electric project. If that rings your bell, go for it. If not, think twice. The food is good and honest, I enjoyed the local trout for dinner and hand smoked salmon for breakfast (you can tell it's the real deal because there's the odd bone in, a machine wouldn't miss that). Apart from the food, view, nature, history, architecture and some pool access I didn't use, there isn't much else. No disco, no 24 hr room service, no turn down service, no chocolate in your pillow, none of that useless onboard magazine fluff. Apart from the blazing fast WiFi perhaps. Do your research properly, if you like this stuff it's a five, if you don't it's your own mistake.

To døgn. Fantastisk vær, grandios natur,storartet smaksopplevelser og vennlig, hjelpsom og kunnskapsrik betjening gjorde oppholdet uforglemmelig. Vi kommer gjerne igjen.

Insgesamt ok, leider waren einige Mängel wie dreckige Fenster, festklebender Kühlschrankgummi etc. vorhanden, was den Gesamteindruck schmälerte. Dafür war der Ausblick sehr gut. Wir hatten die Junior-Suite, was eine sehr gute Wahl war, die anderen Zimmer sind doch eher klein. Bei der Reservierung sollte man das Zimmer 1 und 2 ablehnen, da diese von der gemeinsamen Terrasse einsehbar sind. Frühstück solide, nichts besonderes. Abends gab es ein 3-Gänge-Menu zum norwegentypischen hohen Preis. Hinweise wurden aber wohlwollend aufgenommen.