The staff were all very courteous and friendly. They kept the hotel as clean as possible, considering there were many construction crews staying there. The room was clean and comfortable. Breakfast was the downside. We were there for three days, and eggs with cheese were everyday fare, with alternating bacon and sausage. There should be a variety and a conscious effort to consider food allergies. Both my husband and I have dairy allergies, so cheese everyday had to be scraped or cut out of the egg. Also, I had no gluten free options, so I brought in my own breakfast.