Mason Chocolates Bali is a premium chocolate producer located on the island of Bali, Indonesia. Founded by the Mason family, this company focuses on producing high-quality chocolate using local cocoa beans harvested from plantations in Bali and the surrounding area. Their philosophy is to combine local heritage with international standards to produce exceptional chocolate products.

By using local cocoa beans, this means that Mason Chocolates Bali works together with local farmers to ensure that the cocoa beans are grown and harvested in an environmentally friendly way and have a positive impact on the local community.

Mason Chocolates Bali also offers educational tourism experiences for visitors. They have a chocolate factory tour where visitors can see first hand the process of making chocolate from cocoa beans to the finished product. This tour also includes a tasting session of their chocolate products. With a combination of high product quality, meticulous production processes, and commitment to the environment and community, Mason Chocolates Bali has become one of the leading chocolate producers in Indonesia.

Upon arrival at Mason Chocolates, you will be greeted by friendly staff and given a brief guide on the tour that will be undertaken. The tour begins with an introduction to the history of chocolate and Mason Chocolates’ journey as a producer of high-quality chocolate. Witness how liquid chocolate is molded and cooled until it hardens, taking on its perfect final shape. With an informative experience, hands-on interaction, and plenty of delicious tasting moments, the chocolate tour at Mason Chocolates Bali is a must-try for anyone visiting Bali.