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ーRestaurant introductionーJapanese cuisine "Hachiko" was founded in 1952. It is a Japanese restaurant located near Umeda in the center of Osaka. The store is decorated in Japanese style and provides Japanese-style personal boxes and banquet venues. We carefully select seasonal fresh catches and vegetables, and insist on using fresh ingredients directly from the production areas to create exquisite and delicious Japanese cuisine. As the seasons change, "Hachiko" is most proud of its emphasis on ingredients.

ーFugu cuisineーFugu cuisine is a must-eat in winter. It is a unique cuisine in Japan and a delicacy that must be tasted once in Japan.
"Hachiko" uses domestically produced pufferfish (over 1.2kg) and mixes it with its own yuzu vinegar to create an exquisite and delicious pufferfish hotpot.

ーProject introductionー

Beef Hot Pot Set

Steak set

Puffer fish set

The entrance of the Japanese restaurant "Hachiko"

Private room dining environment

Store environment