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Tokyo, Japan|One-Michelin-starred sushi and sushi at SUSHI ZAI

Sushi Zai
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Google reviews 4.5 stars or above recommended, more than 100 Google reviews.
Our restaurant recommends the carefully selected rich tuna belly sashimi, which will melt in your mouth.
The soft texture of the "Haruko Tai" with the aroma of kelp is a must-try dish paired with red vinegar sushi rice.
Carefully create a comfortable and exquisite dining space

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

ーRestaurant Introductionー

"Sushi Zai" is the sister restaurant of "Sushi Yuu", which has been awarded one Michelin star for four consecutive years. The sushi made by experienced top-notch craftsmen is spreading its delicious taste to the world. While maintaining the tradition of the Edo period, we are constantly innovating. We purchase seasonal fish from Toyosu Market every morning to enjoy the most delicious sushi.

ーProject Introductionー

Omakase Course (about 20 dishes in total)
<Side dishes> About 8~10 dishes using fresh fish
<Specialty> Made with ingredients carefully selected by the chef
<Nigiri sushi> About 10 pieces, mainly made according to the season and the fish purchased at the morning market that day
<Drinks> You can choose from the store's drink menu

Tuna Nigiri Sushi (Picture for reference only)

Store environment (pictures are for reference only)

Made by experienced first-class sushi chefs

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Sushi Zai
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