Step into Ocean Restaurant for an extraordinary dining experience and be captivated by panoramic underwater views. Dine alongside graceful manta rays, reef sharks, and a kaleidoscope of tropical fish

Savor a menu curated by Chef Olivier Bellin, a two-star Michelin chef from L’Auberge des Glazicks in Brittany

Experience Chef Bellin's passion for sustainable dining through his menus, featuring responsibly sourced seafood and locally farmed produce that tell the story of his Brittany region