The exciting dining concept serving modern Thai seafood in one of the Bangkok's most iconic landmarks, The House on Sathorn. Taking its name from the Thai word ‘Paii', which means to paddle, the new restaurant presents the best of local and imported seafood while honouring the legacy of the founder of The House on Sathorn, Luang Sathorn Rajayutka, who created Sathorn Canal. INGREDIENT Fresh & Live At Paii, our culinary team led by Chef Joe Weeraket Nilayon only selects the best of local and imported seafood. Some of seafood items sourced from specific regions from all over the world such as scallop from Hokkaido, Japan, Jean-Paul oysters from France, black mussels from New Zealand and more. Not only imported seafood, diners can also enjoy local seafood like mud crab from Samut Songkhram, banana squid from Chonburi and much more.