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- An Introduction-
South Korea "Deep Sea Sokcho Red Crab"
홍게The colder the red crab season, the more delicious it is
South Korea's "Deep Sea Sokcho Red Crab" is mainly fresh. The crab meat is mainly sweet and delicious in the crab legs, and the crab body is rich in umami. It is recommended that the green sauce is best served with rice or porridge
Different ways to eat red crab
*Please book 72 hours in advance
*To ensure food safety, please store in the refrigerator and consume within 48 hours
- Notes for self-collection -
- Shipping Instructions-