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Yoshizawa: Michelin One Star Kaiseki Restaurant at Ginza and Roppongi|Tokyo, Japan

Yoshizawa Roppongi Branch (吉澤 六本木店)
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Tokyo

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USD 222.85
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What You'll Experience

After Sadahisa Yoshizawa accumulated years of experience in Kyoto and Tokyo, he established "Ginza Ibuki" in Ginza in 2010, which later earned one Michelin star. The subsequent opening of "Ginza Yoshizawa" has also won praise and support from foodies the world over. Mr. Yoshizawa personally leads the Japanese cuisine industry, using orthodox Kyoto kaiseki cuisine to present the deliciousness of the season on the dining table and reveal the hidden flavors of the ingredients. As soon as you step into the Roppongi restaurant, you will be greeted by a traditional Japanese atmosphere where you can experience authentic kaiseki cuisine.

Recommended dishes: Carefully selected sweet Wagyu beef and "Hassun" that encapsulates the deliciousness of the season on a plate
The restaurant decor is created in the style of Kyomachiya, and the staff make good use of their superb cooking skills to maximize the deliciousness of the ingredients
The restaurant proprietor, who won a Michelin star, cooks many of the dishes himself. In addition to delicious food, he also takes into account the color, fragrance and taste of the dishes

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— What You Can Expect —

If you're craving classic Kaiseki cuisine from a michelin-starred chef, you've come to the right place! From succulent Wagyu that melts in your mouth to mouth-watering miso and sashimi, Sadahisa Yoshizawa's restaurants are a foodie's paradise! Come hungry and leave satisfied!

Recommended dishes: Carefully selected sweet Wagyu beef and "Hassun" that encapsulates the deliciousness of the season on a plate
 The restaurant decor is created in the style of Kyomachiya, and the staff make good use of their superb cooking skills to maximize the deliciousness of the ingredients
The restaurant proprietor, who won a Michelin star, cooks many of the dishes himself. In addition to delicious food, he also takes into account the color, fragrance and taste of the dishes

— Menu Info —

Japanese Seasonal Kaiseki Rryōri (about 8–10 dishes) (general seating or private room):
Sakizuke (Appetizer) / Owan (clear soup) / Shiizakana (main dish) / Otsukuri (sashimi) / Hassun (side dishes that pair well with liquor) / Grill: A5-grade Wagyu sirloin (advance reservation required) / Nimono (simmered vegetables) / Shokuji (rice, miso soup, etc.) / Sweets (desserts) / Wagashi
Premium Seasonal Kaiseki (about 9–11 dishes) (general seating or private room):
Sakizuke (Appetizer) / Owan (clear soup) / Shiizakana (main dish) / Otsukuri (sashimi) / Hassun (side dishes that pair well with liquor) / Grill: Wagyu sirloin (advance reservation required) / Nimono (simmered vegetables) / Shokuji (rice, miso soup, etc.) / Sweets (desserts) / Wagashi / Matcha (not available in Ginza branch)
Chef's Choice Set (about 8–10 dishes) (general seating or private room):
The chef uses the freshest ingredients of the day and prepares the food with exquisite cooking technique
The actual items served will be subject to the purchase of the day and availability of seasonal ingredients

"Otsukuri" sashimi (image for reference only)

"Hassun" side dishes that pair well with liquor (image for reference only)

"Owan" clear soup (image for reference only)

Private rooms in the restaurant (image for reference only)

Contacts, Facilities, Service Languages, and More

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Location Details

Yoshizawa Roppongi Branch (吉澤 六本木店)
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More about Yoshizawa: Michelin One Star Kaiseki Restaurant at Ginza and Roppongi|Tokyo, Japan

Experience Exquisite Kaiseki at Yoshizawa: A Culinary Journey in Tokyo

What Is Yoshizawa?

Yoshizawa is a Michelin one-star Kaiseki restaurant offering an unparalleled dining experience in the heart of Tokyo. Kaiseki is a traditional multi-course Japanese haute cuisine, known for its exquisite presentation, seasonal ingredients, and meticulous preparation. A meal at Yoshizawa is a journey for the senses, a celebration of Japanese culinary artistry, and a truly memorable occasion.

Where Is Yoshizawa Located?

Yoshizawa has two branches in Tokyo. This guide focuses on the Roppongi branch: Yoshizawa Roppongi Branch (吉澤 六本木店). The exact address is not publicly available online, but it is located in the Roppongi district of Tokyo. To find the precise location and make a reservation, it's best to check their official website or contact them directly.

Getting There:

  • Public Transportation: The nearest subway station will likely be within walking distance, though the exact station and lines will need to be confirmed through their official channels.
  • By Car: Information regarding parking availability is best obtained directly from the restaurant.

Mention that for a seamless trip, visitors can plan their entire journey from flights, hotels, buy Yoshizawa tickets to local transport like car rentals or airport transfers using Traveloka, Southeast Asia’s leading travel platform.

What Is the Best Time to Visit Yoshizawa?

Best Day: Weekdays are generally less crowded than weekends.

Best Season: Kaiseki cuisine emphasizes seasonal ingredients, so each season offers a unique culinary experience.

Best Time of Day: Dinner service is the most common and often considered the most special experience.

What Are the Top Things to Do at Yoshizawa?

The primary activity at Yoshizawa is indulging in their exquisite Kaiseki dinner. The experience is designed to be a multi-sensory journey, focusing on the taste, presentation, and overall atmosphere.

Insider Tips for Yoshizawa That Most People Don't Know

  • Reservations are essential: Book well in advance, especially for weekends or peak seasons.
  • Inquire about dietary restrictions: Yoshizawa is known for accommodating special dietary needs; communicate your preferences when making a reservation.
  • Dress code: While not strictly enforced, dressing smartly will enhance your dining experience.

How to Prepare for Your Visit to Yoshizawa

For Solo Visitors

Enjoy the quiet contemplation and savor each course at your own pace.

For Couples

This is a perfect romantic setting for a special occasion.

For Families with Kids

Due to the nature of Kaiseki dining and the restaurant's atmosphere, Yoshizawa might not be the most suitable for young children.

How to Prepare for the Weather While Visiting Yoshizawa

For a Hot, Sunny Day

Dress in light, comfortable clothing.

In Case of Rain

Tokyo has excellent public transportation, so rain shouldn't significantly impact your journey to the restaurant.

Frequently Asked Questions

How much do Yoshizawa: Michelin One Star Kaiseki Restaurant at Ginza and Roppongi|Tokyo, Japan ticket cost?
The ticket price for Yoshizawa: Michelin One Star Kaiseki Restaurant at Ginza and Roppongi|Tokyo, Japan start from USD 222.85. Visit this page to see more information about Yoshizawa: Michelin One Star Kaiseki Restaurant at Ginza and Roppongi|Tokyo, Japan pricing
When are the available dates for Yoshizawa: Michelin One Star Kaiseki Restaurant at Ginza and Roppongi|Tokyo, Japan?
Yoshizawa: Michelin One Star Kaiseki Restaurant at Ginza and Roppongi|Tokyo, Japan available on 12 Aug 2025. For more information about the available date & operational hours, please find more on this page.
Where is the details location of Yoshizawa: Michelin One Star Kaiseki Restaurant at Ginza and Roppongi|Tokyo, Japan?
Yoshizawa: Michelin One Star Kaiseki Restaurant at Ginza and Roppongi|Tokyo, Japan is located at Yoshizawa Roppongi Branch (吉澤 六本木店). Visit this page for guidance on how to get to Yoshizawa: Michelin One Star Kaiseki Restaurant at Ginza and Roppongi|Tokyo, Japan.

General Information

Ticket Price
Starting from USD 222.85.
Available Date
12 Aug 2025.
Address
Yoshizawa Roppongi Branch (吉澤 六本木店)
Category
Culinary Experiences