Wagyu Yakiniku Ichiro is the first in Hong Kong to introduce the concept of “Yakiniku Shinkansen” to deliver the fresh wagyu to customer. Also, we are delighted to present an innovative dining experience to the customers with the Shinkansen system, which enables a faster and hygienic delivery. As the largest quantity of imported wagyu's restaurant in Hong Kong, Wagyu Yakiniku Ichiro imports over 10 wagyu per month, and we offer the premium & rare part of wagyu, Chateaubriand, in addition to the premium ribeye, fillet, sirloin to wagyu lovers. Wagyu Yakiniku Ichiro imports wagyu with unique “Birth ID”. Customers can review the entire breeding history of all our wagyu by tracking with the Birth ID in the following website: National Livestock Breeding Center: https://www.id.nlbc.go.jp/top.html