Apéritif is a fine-dining restaurant located amidst the picturesque rice fields of Ubud, Bali. Its splendor transcends the present, transporting guests to a bygone era where old-world refinement takes center stage. The restaurant and bar, equal in grandeur and elegance, offers discerning diners an elevated experience unlike anything else Bali has to offer.

Renowned for its borderless flavors crafted under the expertise of Belgian Executive Chef Nic Vanderbeeken and the restaurant's team of creative experts, Apéritif blends culinary influences from the old Spice Islands with modern European flavors and traditions. The experience begins with pre-dinner drinks and canapés at the bar. Here, the unexpected is unveiled, adorned in the finer things of life– a meticulously curated wine cellar, matched in the loft by the impressive cigar collection and top shelf spirit selection. More than just a journey of the palate, Apéritif serves up a complete sensorial experience.