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— Travel Info —

— Itinerary Info —

First Day

Ouchi-juku, located in Minamiaizu, Fukushima Prefecture, was once a bustling post town during the Edo period (1602-1867), serving as a crucial stop along the route connecting Aizuwakamatsu City and Imaichi City. It retains the ambiance of the Edo period, with thatched-roof houses lining the streets. To preserve this unique atmosphere, residents continue to live in these traditional homes that serve as both residences and shops. In the year Showa 56 (1981), it was designated as an important National Preservation District for Groups of Historic Buildings. The community works together to actively maintain this unique architectural landscape and pass down traditional thatching techniques. The traditional thatched roofs have endured thanks to the independent preservation activities of the villagers. Under the guidance of skilled thatchers, villagers collaboratively engage in re-thatching projects. This initiative allows visitors to Ouchi-juku to appreciate an authentic Japanese landscape with over 400 years of history.

The JR Tadami Line is a railway line connecting Koide Station in Uonuma City, Niigata Prefecture, and Aizuwakamatsu Station, Aizuwakamatsu City, Fukushima Prefecture, with a total length of about 135 kilometers. Passing through picturesque landscapes, it runs through the hometown of Uonuma's signature rice, "Koshihikari", and offers magnificent views. The line is especially renowned for its stunning autumn foliage as well as its ink painting-like snow scenery, making it a favorite spot for photographers from around the world to capture the beauty of the gorge and the railway. The Tadami Line showcases its charm in different seasons; spring brings verdant greenery and lingering snow, contrasting beautifully with the cherry blossoms. Summer presents lush green forests and the vivid contrast of red bridges against the snow-covered landscape. In autumn, you can appreciate the scenic beauty of the Suesawa River Gorge and vibrantly red autumn foliage. In winter, the line traverses the snow-covered region of Uonuma, offering breathtaking snowy vistas. Regardless of the season, the Tadami Line boasts stunning vistas, attracting visitors eager to witness the ever-changing beauty of the local landscapes throughout the year.

* This itinerary is scheduled to go to the "No.1 Tadami Bridge". Please be informed that due to time constraints, it might not be possible to wait until a train passes by. 

－Accommodation Hotels－

Located near Aizuwakamatsu City, Tōyama Onsen boasts over 1,000 years of history and is renowned for its therapeutic benefits. Stay at the renowned "Tōyama GRAND HOTEL" to fully enjoy the high-quality local hot springs! Dinner features a Western-style buffet with favorites like freshly roasted steaks and crispy tempura made in an energetic live kitchen, ensuring a delightful dining experience.

— 2nd Day Itinerary —

Aizuwakamatsu Castle, also known as "Tsurugajo" or "Crane Castle," stands as the spiritual heart of Aizuwakamatsu City and was once the administrative center of the Aizu domain. Renowned for its resilience during the late Edo period, the castle was often called the "Impregnable Fortress." In 2011, it completed a roof tile restoration, returning it to its late Tokugawa Shogunate appearance with distinctive red tiles, making it Japan's only red-tiled keep. The castle offers stunning views across seasons: cherry blossoms in spring, vibrant autumn foliage, and serene snow-covered landscapes, alongside faithful reproductions of historical architecture.

Hitachi Seaside Park features over 30,000 kochia plants spread across a 3-hectare "Observation Hill," creating a breathtaking scene with millions of flowers and plants. Spanning 200 hectares, the park showcases different flowers each season. In summer, the kochia is lush and green; by autumn, it transforms into a striking red, rivaling the beauty of the maple leaves, creating an exquisite spectacle. 

Anglerfish, a prized delicacy since the Edo period, is known as the "Fugu of the West and Anglerfish of the East." Particularly delicious due to the rich plankton and small fish in the coastal waters of Oarai, Ibaraki Prefecture, the anglerfish is highly nutritious. The anglerfish hot pot is served as a small hot pot meal, accompanied by sashimi, side dishes, and rice. Each part of the anglerfish offers different textures, rich in collagen, and the broth is hearty and flavorful—ideal for savoring during the cool autumn and winter months.

— Reminders —