The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Features of the itinerary -

・Sapporo tempura restaurant in Hokkaido that won two Michelin stars ・Easy to reach in downtown Sapporo, with convenient transportation


－ Restaurant Introduction－

Araki is located in Yanjudo, Sapporo, Hokkaido. It has been focusing on tempura cuisine for many years and won two Michelin stars in 2017. The owner, Mr. Keichi Araki, has worked in a famous tempura restaurant in Tokyo for many years and has rich practical experience. He is good at making tempura and various dishes with fresh seasonal ingredients produced locally in Hokkaido. What is different from other tempura restaurants is , Chef Araki is able to use a unique technique to combine sesame oil with salad oil, giving tempura a wonderful aroma. Chef Araki will also adjust the ingredients of the flour according to his own experience and the humidity in the air to make high-end tempura that satisfies the taste buds of gourmets.


- Instructions for use-

・Restaurant name: Tempura Araki (天ぷらあら木)
・Closed days: Sundays, public holidays, mid-August, the end of the year and the beginning of the year ・Business hours: Monday to Saturday 17:00 - 21:00
・Address: 1F, Yanjudo, Minami 7jo West 4, Chuo-ku, Sapporo, Hokkaido
・How to get there: 5 minutes on foot from Susukino Station


- An Introduction-

【Chef's Course】
・Chef's cuisine, also known as Omakase, means that there is no menu, and the chef decides the ingredients and cooking form. This word comes from the Japanese "おまかせ", which means the chef's creation, and it is a kind of trust in the chef. Seasonal and fresh ingredients are selected as the blueprint for the creation. The dishes will vary according to the season, ingredients and the chef's creativity.


－Important Information－

・The restaurant only accepts guests over the age of 8 to dine in the restaurant.
・This restaurant cannot reserve seats, please forgive me.
・Chef's set menu content is cooked by the chef according to the ingredients of the day.