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Restaurant Introduction

USHIGORO carefully selects ingredients and emphasizes refinement, offering high-quality cuisine accompanied by attentive service and a comfortable dining environment. The limited-edition Kuroge Wagyu tongue, a rare cut known as "black tongue," is available at both the Ginza and Umeda locations. The beef is certified sashimi-grade and is available only at the health clinic.

ーSet Introductionー

*The set menu is for reference only. The actual dishes may be adjusted according to the branch, season, and food availability.

Ultra-thick-cut black beef tongue (image for reference only)

Seared Sirloin Wagyu Nigiri (Image for reference only)

Standard seats (images for reference only)