－Important Info－

- Instructor: Luu Minh Trang 

- The cake is rich in almond flavor, soft and moist and fragrant with orange essential oil from Australian yellow skin

- Moussline Dark Chocolate cream covered inside and outside the cake, the cake is decorated with yellow orange

- The cake is sprayed with a thin layer of chocolate for decoration

- Size: 18 x 10 x H8 cm

During 3 hours here, you will learn and practice how to make a cake from discrete ingredients such as flour, butter, sugar, milk getting blended and immersed together to turn into a beautiful and delicious cakes that you can take home for your loved ones.

Enjoy patient guide by the professional and passionate chefs. They are lecturers who graduated from Le Cordon Bleu Bakery School, or an experienced chef with many years working in the 5-star Metropole Hotel, etc. More importantly, they love sharing knowledge and look forward to accompanying you and conquering each cake recipe in each lesson.

Log cake

Cup cakes