Looking for authentic Indian flavours in Ipoh? From banana leaf feasts to fragrant biryanis, the city has earned its place as a top destination for Indian cuisine in Malaysia. Every Indian restaurant Ipoh showcases its own take on regional recipes, from rich North Indian gravies to aromatic South Indian curries and freshly made breads.

Ipoh’s food scene is a perfect blend of tradition and comfort, making it a must-visit for anyone chasing the best Indian food in Ipoh. The city is home to generations-old eateries as well as modern cafés, each offering a memorable dining experience. Many locals take pride in their favourite Ipoh Indian restaurant, where flavours tell stories of culture and community.

With this guide, you’ll uncover some of the most loved spots, featuring everything from classic thali sets to tandoori platters at every Ipoh famous Indian restaurant worth visiting.

Pakeeza stands as one of Ipoh’s most beloved Indian restaurants, known for serving North Indian and Mughlai cuisine for over four decades. Signature dishes like Butter Chicken, lamb briyani, and garlic naan showcase a perfect balance of flavour and spice.

The restaurant’s warm, homely setting makes it ideal for families and casual gatherings. Guests often praise the courteous service and consistency of quality, making Pakeeza a timeless favourite for authentic Indian dining in Ipoh.

A South Indian icon, Sri Ananda Bahwan is famous for its banana leaf rice, crispy dosas, and tandoori chicken. The restaurant’s vegetarian and vegan offerings, such as lentil curries and vegetable thali, also attract a loyal crowd.

Expect a lively atmosphere filled with the aroma of fresh spices and sizzling curries. Diners love the generous portions and authentic taste, often calling it a place where every meal feels like a celebration of Indian comfort food.

Taal Indian Cuisine offers the perfect blend of North and South Indian classics in a stylish modern setting. Popular choices include chicken vindaloo, mutton briyani, and naan fresh from the tandoor. Each dish is crafted with attention to authenticity and balance.

The interior exudes warmth, complemented by attentive service and inviting aromas. Diners often describe Taal as the ideal spot for a refined yet comforting Indian meal in Ipoh.

Located in Ipoh’s Little India, Aro Restaurant is celebrated for its thali sets, dosas, and South Indian specialities. The Gobi Manchurian and mango fish curry are among the most recommended dishes, alongside vegetarian and vegan selections.

Guests frequently highlight the staff’s genuine hospitality and the restaurant’s clean, homely setting. Aro combines flavourful cooking with heartfelt service, offering a memorable taste of India’s southern regions.

Restoran M. Salim has long been synonymous with Ipoh’s Indian-Muslim dining culture. The restaurant’s Nasi Biryani Anarkali and Nasi Kandar are crowd-pleasers, rich with spice and depth. Morning favourites like roti canai with mutton curry complete the experience.

The atmosphere is relaxed and welcoming, perfect for families and friends. Patrons often note the friendly service and satisfying flavours that make M. Salim a must-visit for halal Indian meals in the city.

Sankra Restaurant is a rising favourite among locals for its fusion of traditional Indian dishes and creative twists. From classic curries to the inventive pav bhaji burger, each plate reflects both authenticity and playfulness.

Its casual ambiance and welcoming service make it an easy choice for group dining. With halal-friendly and vegetarian options, Sankra is fast becoming one of Ipoh’s go-to spots for a fun, flavour-filled meal.

Humaira Mughal Kitchen brings together the best of North Indian and Pakistani cuisine. Dishes like chicken briyani, butter masala, and palak paneer shine with rich aromas and deep flavours that keep guests coming back.

The restaurant is known for its calm setting and generous portions. Reviewers often mention the affordable prices and friendly team, making Humaira Mughal Kitchen a trusted favourite for hearty Indian comfort food.

Zafran Restocafe masterfully blends Indian and Arabic influences, offering everything from creamy butter chicken to the much-loved Lamb Shank Briyani. Every dish is prepared with vibrant spices and careful attention to detail.

The modern, family-friendly interior provides a relaxed yet elegant space to enjoy your meal. Diners often remark on the warm hospitality and consistent quality, making Zafran a standout choice for group dining in Ipoh.

Restoran Zaitun in Silibin serves a delightful mix of Indian and Middle Eastern dishes, all in a halal-certified setting. Its Lamb Shank Briyani and Chicken 65 are the highlights, while vegetable curries and dhal cater to vegetarian guests.

The restaurant’s family-friendly environment and generous portions make it a comfortable spot for shared dining. With great value and bold flavours, Zaitun has become a local favourite for hearty Indian cuisine.

Jeera’z is a household name for authentic banana leaf rice in Ipoh. Each meal features rice surrounded by a colourful variety of vegetable dishes, curries, and chutneys, with meat and vegetarian options to suit everyone.

The simple, clean setup and efficient service give Jeera’z a welcoming neighbourhood feel. Regulars love its affordability and consistency, making it a go-to for both daily meals and weekend cravings.

Bhai Biryani Ipoh specialises in aromatic dum biryani cooked to perfection with tender meat and fragrant basmati rice. Chicken, mutton, and fish versions are all crowd-pleasers, served with cooling raita and savoury curry.

The casual atmosphere makes it ideal for a quick yet satisfying meal. Guests frequently mention the authentic taste and generous servings, describing it as one of the best biryani experiences in Ipoh.

Most Indian and Malaysian-Indian diners eat with their hands, using only the right hand to tear bread or mix rice and curry. The left hand is for serving or holding drinks. It’s a more tactile and satisfying way to enjoy the meal’s texture and aroma.

Indian dishes are often rich in spice and flavour, which can be overwhelming if you're new to them. Start with smaller portions or share multiple dishes to explore a variety of flavours.

Indulge in fluffy naans or buttery parathas alongside creamy curries, and pair them with fragrant basmati rice for the ultimate meal balance. Don't forget a glass of cooling mango lassi to complement spicy dishes.

Indian menus can be vast and diverse. Don’t hesitate to ask the staff for recommendations or explanations of dishes—they’ll be happy to help!

Start with crisp dishes like papadum, dosa, or fried appetisers while they’re still hot. Then move on to rice and curries. Waiting too long can make the crispy items soggy, and locals will tell you the taste just isn’t the same.

Food is often served family-style, so always use the serving spoon and never dip your bread or hand directly into shared dishes. This keeps things clean and respectful.

At banana leaf restaurants, fold your leaf inwards after the meal to show appreciation. Folding it outwards signals dissatisfaction or is reserved for funerals

Many Indian and Malaysian-Indian families use separate utensils for meat and vegetarian dishes. When dining out, notice if the restaurant does the same, especially in places with mixed menus. It’s a small gesture that shows awareness and respect.

Ipoh is a treasure trove of culinary delights, and its Indian food scene is no exception. Stay within central Ipoh to simplify your foodie adventure. Explore affordable hotels in Ipoh with Traveloka.

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