Since we needed to be close to UGM, we looked for a hotel nearby. The location was good, and there was a swimming pool. The breakfast menu was standard. We had two meals, with the only difference being that on the first day we had rice pudding and chicken soto. On the second day we had peanut porridge and meatball soup, but otherwise the same. The room was quite spacious, as it was an old hotel, with old furniture, and the room key was still manual. There were plenty of restaurants and other culinary options around the hotel, including fast food, traditional and contemporary cuisine, and souvenirs.