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— Traveloka Exclusive Flash Sale —

"Freshly shucked oysters, American black beef teppanyaki" weekend buffet lunch original price: HK$498/person
Traveloka buy one get one free special price: HK$498/2 persons (HK$249/person)

"Crab, oyster, lobster, Japanese wagyu feast" dinner buffet
Time 19:30 - 22:00
Original price: Monday to Thursday HK$658/person; Friday to Sunday HK$698/person
Traveloka buy one get one free special price: Monday to Thursday HK$658/2 persons; Friday to Sunday HK$698/2 persons

Time 18:00 - 22:00
Original price: Monday to Thursday HK$698/person; Friday to Sunday HK$748/person
Traveloka buy one get one free special price: Monday to Thursday HK$698/2 persons; Friday to Sunday HK$748/2 persons

- Project Introduction -

1. "Freshly Shredded Oysters and American Black Beef Teppanyaki" Weekend Buffet Lunch

The dining area is equipped with several ready-to-cook food stations carefully prepared by an experienced team of chefs, offering an endless supply of freshly prepared delicacies. Dishes are changed regularly and cooked to order. There are countless varieties of food, prepared in the most authentic cooking methods from all over the world. The seafood includes freshly shucked oysters, sashimi, healthy stews, American black beef teppanyaki, etc. Finally, there are baked soft-boiled pork, Movenpick ice cream, and milk pudding.

2. "Crab, oyster, lobster, Japanese wagyu feast" dinner buffet

In addition to the rich tea series for lunch, the dinner buffet also features a wide variety of global delicacies, including Japanese Wagyu beef, accompanied by iced seafood, fresh oysters, lobster, crab legs and other premium ingredients. There are many ways to cook Japanese Wagyu (Teppanyaki Wagyu, Japanese Wagyu Grilled Beef, Grilled Wagyu Sushi, Teppanyaki Wagyu Burger) and there is bound to be one that suits your taste.

Bluefin Tuna x Park Lane Dinner Buffet

Whole bluefin tuna flown directly from Japan will be cut up for diners to enjoy at 7:30pm every night at Park Lane. Enjoy the unique tuna cutting show at the Japanese fish market in Hong Kong and eat the freshest large tuna, medium tuna and red tuna!

- Instructions for use -

Restaurant address: 3/F, Royal Park Hotel, 8 Pak Hok Ting Street, Shatin Tel: (+852) 2633 1288

Meal time:
- Buffet lunch: Saturday, Sunday and public holidays 11:30 - 14:00
- Buffet dinner (2 sessions): Monday to Sunday 18:00 - 22:00; 19:30 - 22:00

- Important Information -

The restaurant regularly holds tuna dismemberment shows, demonstrating how chefs handle fresh giant tuna and prepare them into various sashimi on the spot, allowing diners to taste the freshest flavor.

The Park Lane Restaurant features a wide range of global delicacies, including Japanese Wagyu beef, iced seafood, fresh oysters, lobster, crab legs and other premium ingredients, as well as exquisite desserts and ice cream, to bring you a different level of flavor! Book now at Traveloka to enjoy exclusive offers!