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JW Marriott Hotel Shanghai at Tomorrow Square is located on the bustling Nanjing Road, within walking distance of many cultural and historical sites such as Huanghe Road, Shanghai Museum, Shanghai History Museum, Shanghai Grand Theater, and the Bund, allowing you to fully embark on an exploration journey in vibrant Shanghai. The hotel room are located on the 41st to 59th floors, and each room offers a view of the city from a different angle. At the same time, enjoy the hotel's luxurious furnishings and business facilities. During your stay, you can go to the hotel restaurants on the 38th to 40th floors to taste authentic Chinese and Western dishes and seasonal specialties and take a gourmet journey. You can also enjoy some quiet reading and leisure time in the executive library on the 60th floor of the hotel. Additionally, guests can relax and enjoy the 24-hour health club and indoor/outdoor swimming pool (closed in winter). The hotel also offers 1,630 square meters of magnificent function space with stunning views and natural light, suitable for planning intimate weddings and lively meetings.


- Menu Reference -

Cold seafood: scallops, shrimps, swimming crabs, mussels, jade snails

Sushi: California roll/Flying fish roe roll/Crab meat and cucumber roll/Simmered salmon roll/Eel roll/Mango roll/Tuna roll/Mackerel roll/Salmon roe gunkan/Eel gunkan

Selected sashimi: salmon/tuna/octopus/scallop/sea bream

Sauce: soy sauce, mustard, pickled ginger

Cold cuts (two per meal, rotating): Supreme ham, smoked turkey, Milanese salami, spicy Italian sausage, black pepper beef, dried pork prune, Parma ham

Smoked salmon, smoked sole, smoked mackerel, dill salmon

Ingredients: Capers, pickles, onion rings, honey mustard sauce

Baking station: French bread, Italian bread, Italian spice bread, crisp bread and breadsticks with butter

Salad bar: iceberg lettuce, bitter leaf lettuce, romaine lettuce, butter lettuce, sesame lettuce

Ingredients: Parmesan cheese, croutons, anchovies, tuna in oil, bacon, tomatoes

Western cold dishes: avocado shrimp salad with walnuts, tomato and cheese salad, seafood salad with basil pesto, Thai beef salad

Chinese cold dishes: small octopus with lime juice, salt-baked free-range chicken, green bean paste with scallion oil, shepherd's purse with eggs

Special Turkish Kebab (Beef)

BBQ stall: grilled skewers, lamb satay skewers/beef satay skewers/fish satay/sambal chicken skewers/stir-fried pork skewers/chicken wings

Local style seafood barbecue: black tiger shrimp/oysters/small yellow croaker/white pomfret/saury

Freshly fried food stalls on land: steak, chicken steak, pork neck, grilled sausage

Pizza stalls: Turkish kebab pizza/surf and turf pizza

Western hot dishes: Hungarian beef soup, American roast pork ribs, roast spring chicken with Rendang flavor, roast halibut with Mediterranean spices, fried bicolor cauliflower with butter

Chinese hot dishes: old duck and bamboo shoot soup, stir-fried beef with peppers and mushrooms, steamed bacon with bamboo shoots, wine and vanilla, and fried rice with toon and egg

Fried spring rolls (3 types rotated daily): barbecued pork spring rolls, shrimp spring rolls, durian rolls, fried milk, seaweed rolls

Desserts: Tiramisu, baked plum tart, orange dark chocolate mousse, blueberry yogurt Bavaria, coffee cream puff, Black Forest cake, caramel chocolate brownie

Fresh Fruit Tart

Ice cream bar: 8 flavors of ice cream with toppings

Freshly made crepes: French pancake station with cream and fresh berries

Whole fruits (4 kinds are served in rotation every day): apple/green dates/green apple/pear/orange/pear/tangerine

Sliced ​​fruits (4 types rotated daily): cantaloupe/pineapple/dragon fruit/watermelon/honeydew melon/netted melon/guava