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ーRestaurant introductionー

The huge king crab is meticulously dissected by the chef's sharp knife skills. It is absolutely guaranteed to be cooked in the freshest state and charcoal grilled. The clearly visible tender white crab meat will definitely leave you wanting more. At the same time, a variety of local fresh ingredients from Hokkaido are also presented.

ーPackage introductionー

Oysters (from Akkeshi) with domestic lemon, pickled sashimi crab with roe soy sauce, roe from Atsuda, stir-fried roe from king crab with lily root, asparagus from Hokkaido with rock salt, live sea cucumbers from Hokkaido with yuzu soy sauce, Hokkaido Hokkaido shrimp, saltwater sea urchin from Hokkaido, king crab show course (sashimi, raw and cooked, medium-rare, grilled, boiled), mini trout rice with kombu tea from Minami-Chiabe, seasonal fruits, matcha or rose tea Waiting for 12 dishes

pickled sashimi crab with roe soy sauce,

roe from Atsuda,

stir-fried roe from king crab with lily root,

asparagus from Hokkaido with rock salt,

live sea cucumbers from Hokkaido with yuzu soy sauce,

Hokkaido Hokkaido shrimp,

saltwater sea urchin from Hokkaido,

king crab show course (sashimi, raw and cooked, medium-rare, grilled, boiled),

mini trout rice with kombu tea from Minami-Chiabe, seasonal

fruits,

matcha or rose tea Waiting for 12 dishes

Oysters (from Akkeshi) with domestic lemon, pickled sashimi crab with roe soy sauce, roe from Atsuda, stir-fried gizzards of king crab with lily root, asparagus from Hokkaido with rock salt, live sea cucumbers from Hokkaido with yuzu soy sauce, Hokkaido Hokkaido shrimp, saltwater sea urchin from Hokkaido, charcoal-grilled live abalone or clam, king crab show course (sashimi, raw and cooked combination, medium-cooked combination, grilled, boiled), mini trout rice with kombu tea from Minami-Kaobe, 13 dishes including seasonal fruits, matcha or rose tea

Oysters (from Akkeshi) with domestic lemon, pickled sashimi crab with roe soy sauce, roe from Atsuda, stir-fried gizzards of king crab with lily root, asparagus from Hokkaido with rock salt, live sea cucumbers from Hokkaido with yuzu soy sauce, Hokkaido North Sea island shrimp, saltwater sea urchin from Hokkaido, top-grade hairy sea urchin, king crab show course (sashimi, raw and cooked, medium-cooked, grilled, boiled), mini trout rice with kombu tea from Minami-Kaobe, seasonal 13 dishes including fruit, matcha or rose tea

Oysters (from Akkeshi) with domestic lemon, pickled sashimi crab with roe soy sauce, roe from Atsuta, stir-fried roe from king crab with lily root, asparagus from Hokkaido with rock salt, live sea cucumbers from Hokkaido with yuzu soy sauce, Hokkaido North Sea island shrimp, saltwater sea urchin from Hokkaido, charcoal-grilled live abalone or clam, top-grade hair sea urchin assortment, king crab show course (sashimi, raw and cooked, medium-rare, grilled, boiled), mini trout with rice 14 courses including kombu tea from Minami-Mobu, seasonal fruits, matcha or rose tea

king crab show course (sashimi, raw and cooked, medium-rare, grilled, boiled), mini trout with rice 14 courses including kombu tea from Minami-Mobu, seasonal fruits, matcha or rose tea

Crab mixed meal, juice, cantaloupe

Salmon roe rice, juice, cantaloupe

Japanese udon noodles,

udon noodles,

Live King Crab and Abalone Seasonal Special Dinner (picture is for reference only)

Live King Crab and Sea Urchin Seasonal Special Dinner (picture is for reference only)

Store environment (pictures are for reference only)