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— What You Can Expect —

Established in Meiji 28 (1895) in Asakusa, Asakusa Imahan has a history of over 120 years and is renowned throughout Japan. Their commitment to quality ingredients is reflected in their use of high-quality Wagyu beef from various regions across Japan, prepared in styles such as sukiyaki or shabu-shabu. Additionally, the restaurant specializes in Kobe beef, fulfilling the dreams of diners. The hallmark of this establishment is the Kobe beef, known for its melt-in-your-mouth texture and exquisite flavor. Its marbled fat melts at a temperature that can even soften human skin. The combination of premium red meat and fat creates an exceptional taste experience. When cooked with cabbage, green onions, tofu, and other ingredients, it reaches the pinnacle of deliciousness. All steps can be taken care of by the staff, ensuring a worry-free dining experience even for first-time visitors.

— Set Course Intro —

Premium Kobe beef that melts in your mouth (the picture is for reference only)

Restaurant Interior (the picture is for reference only)