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ーRestaurant Introductionー

The Soul of Sushi: The Beauty of Details

Chef Shintaro Suzuki knows this well. He goes to the market every morning to personally inspect the day's catch, and never uses anything that doesn't meet his exacting standards. "Only fish that are treated with care will have enough flavor," he says. He even uses his hands to feel the texture of each fish to judge its quality. In pursuit of delicacy, his team uses different brushes to apply soy sauce to different fish species. For example, tuna belly is fattier, and using the same brush with lighter fish species would destroy the purity of the flavor.

In addition, the sweetness and saltiness of the rice for each piece of nigiri sushi is fine-tuned according to the type of fish it is paired with to achieve the perfect balance. For most people, such attention to detail may seem too cumbersome, but it is this persistence in detail that has earned Sushi Shin a place in the history of Japanese cuisine: when the Michelin Guide first entered Japan, it was one of the first sushi restaurants to receive a star, and it has retained the star honor for more than ten consecutive years.

- Menu Contents -

※ Children under 14 years old need to book a private room for dining. In this case, children do not need to choose a set menu and can order a la carte. Please indicate the number of children under 14 years old in the remarks column when making a reservation.

We use seasonal fresh fish and use a variety of treatments (such as light grilling, marinating, resting, etc.) to maximize the flavor of each fish.

Choice of nigiri (12 pieces), tamagoyaki, maki

Choice of nigiri (12 pieces),

tamagoyaki,

maki

Presenting Chef Suzuki's meticulously crafted nigiri sushi, accompanied by a selection of side dishes (tsumami).

Choice of sushi (10 pieces), appetizers (4 types), tamagoyaki, maki

Choice of sushi (10 pieces),

appetizers (4 types),

tamagoyaki,

maki

Nishiazabu Sushi Shin's dinner course continues to showcase Chef Suzuki's attention to detail and offers fresh seafood, allowing diners to experience subtle innovations without straying too far from tradition. ※ Please note that service times are 6:00pm and 8:40pm, so please arrive on time.

Choice of nigiri sushi (10-11 pieces), appetizers (4 types), tamagoyaki, miso soup

Choice of nigiri sushi (10-11 pieces),

appetizers (4 types),

tamagoyaki,

miso soup

Nishiazabu Sushi Shin: Pursuing the Perfect Flat Nigiri

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