Djibouti has two seasons: hot and dry. This area's hot, dry season lasts from May to October, whereas the cool season lasts from November to April. The temperature in December, January, and February is around 29 degrees Celsius. The temperature significantly increases to 40 degrees in June, July, and August. Djibouti has warm sunlight, although the temperature may be hotter sometimes. You can even see the sunshine even in winter. This area has high rainfall from November to March, so the weather is cold and wet. Interestingly, tourists love to visit this area between November and March because the temperature is not too hot and cooler due to the rain and cloudy atmosphere.

Wildlife Due to its location, Djibouti has unique wildlife. For example, you can visit the Great Rift Valley to see wild animals like hippos, pink flamingos, and crocodiles. Djibouti also has a well-managed national park that is home to lions, leopards, elephants, and giraffes. Mesmerising Nature Djibouti’s nature is also fantastic! Say the Day Forest National Park is a 1,800-hectare area with rare plants and trees. It is a comfortable habitat for various wild animals. Alternatively, you can go to Lake Assal, which is well-known as Salt Lake. The amazing part of this lake is that you are about to visit the lowest point on earth! Indeed, the scenery is wonderful enough to enjoy. Colonial Architecture Djibouti is also popular because of its colonial architecture. Tadjoura is one of the destinations you must visit to learn more about this area's unique colonial architecture.

Skudahkharis It is one of Djobouti’s national dishes you must try. Muslims in this place often serve Skudahkharis to celebrate the Eid of al-Adha holiday. Skudahkharis is made of lamb, tomatoes, onions, and garlic. Local people also add cumin, cayenne, cinnamon cloves, and cardamon to strengthen the flavour. They will serve Skudahkharis with warm rice. Fah-Fah Fah-Fah seems to be a perfect dish for those who love vegetables. This vegetable soup is made of potatoes, carrots, cabbage, and barley. Djibouti’s people add herbs to strengthen the taste. In general, fah-fah is a dense soup that you can enjoy in the cold or rainy season. Sabaya Sabaya is one of the most famous street foods in Djibouti. The original Sabaya is made of goat or camel meat. Local people cook the meat in a wok and add an egg, onions, breadcrumbs, and spices. They mix and boil the ingredients in the wok before serving them. Local people often add slices of banana, cream, or ketchup before eating Sabaya.

A place to stay is also critical information about Djibouti you must know. Route du Heron, Rue de Venice Boulevard Pompidou, and Rue D’Ethiopie are great places to stay and spend a few days in Djibouti. It facilitates you with some comfortable hotels with great services and facilities. The locations are also connected to public facilities and popular destinations. Once you open the room's window, you will see magnificent scenery.

You must understand the season before visiting Djibouti. It is related to what you must bring and use in this city. The things you must put in the bag when visiting this place in May differ from those you take when visiting it in November. Indeed, you must know whether it is hot or cold in Djibouti. Remember to prepare your travel insurance when travelling to Djibouti. It helps to cover your medical or evacuation if you need it. You must bring enough local currency before exploring this area. Go to the Bank of Africa in the main square to exchange your money for the local currency.