Although the Gambia is considered a small country based on its width, it has several attractions that are worth visiting. Here are the top attractions to visit when in Gambia. Verde Cape Verde Cape is one of Gambia and Africa's most popular tourist destinations. It is a white-sand beach with crystal clear water. Visiting this place in the late afternoon is recommended to enjoy the stunning sunset. Tourists can do many beach activities, such as sunbathing, swimming, and diving, to watch the beauty of underwater scenery. Janjangbureh Island Unlike other islands commonly floated from the sea, Janjangbureh Island is located on the Gambia River. It offers a unique experience, particularly if you prefer a relaxing and quiet atmosphere. The island is the habitat of mangroves and many other tropical and subtropical species. It is also home to some historical sites, including Forth James, which was built in the 18th century. Abuko National Park Abuko National Park is the first national park in the country, and it is the native habitat of many wild animals. You can watch the animals live freely there by walking down the path that has been provided. Some of the animals you can see are monkeys and their fellow apes, birds, and African endemic reptiles. Banjul Visiting Gambia seems incomplete without going to its capital city, Banjul. Banjul offers an urban lifestyle combined with a strong traditional nuance. Some spots you should not miss in the city include Albert Market, the National Museum of Gambia, and more.

Forget your daily favourite food when you are in the Gambia. Yes, this country offers some delicious traditional food you must try. Indeed, Gambia shares some typical dishes with other countries, particularly Senegal. However, some details make dishes from Gambia slightly different from those from those from its neighbour. So, here are some must-try foods in Gambia. Kedjenou Kedjenou is made from chicken, particularly the guinea-hen type, cooked together with veggies. The ingredients are boiled in a clay pot, which is closed very tightly, similar to the process of pressure cooking. Variants of Kedjenou in other countries are Kedjenou Lapin, made from rabbit meat, and Kedjenou de passion, made from fish. And Kedjenou Escargot, made from Escargot. Alloco Alloco is basically fried bananas, but instead of being consumed as a snack, the bananas are eaten together with grilled fish, meat, or chicken. The banana is sliced into pieces first before it is fried with a little cooking oil. Yassa Yassa is originally from Senegal, but it is also very popular in Gambia as a traditional food. The main ingredient of Yassa is chicken or fish cooked together with big onions. The meat must be marinated in spicy liquid all night long to improve the taste. Sourountou Sourountou or Ruz au Gras is a typical food made with rice mixed with spices. It also includes vegetables and sliced chicken or lamb. All the ingredients are stirred and fried with tomato paste and oil made from peanuts or coconut. It sounds delicious, doesn’t it?