Famous as a micro-brewery, who would have thought there is a terrific restaurant in the middle of this combo brewery-bar-restaurant-kitchen. Once upon a time a slaughterhouse, then croc farm, today it serves tapas, wood-fired pizzas, and unforgettable prosciutto-wrapped tiger prawns. Alfresco dining is available in an industrial-chic setting. Don't miss their original American Pale Ale with a distinctive aroma from whole hop flower and delicious flavor. For beer enthusiasts, pick up a six-pack to take home, stay awhile for a beer tasting, or join one of their daily brewery tours.

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