When talking about organic and ethical business, The Duke of Cambridge walked the talk. They are the first and only British pub to be certified as organic by the Soil Association, not using Genetically Modified Organisms (GMO) in their menu and source of food. They also applied the ethical principles to the business as a whole. They recycle the glass, tin, can, and minimize the environmental impact by managing their food waste. They conduct regular charity events for locals, such as in schools and opening up a public kitchen. The menu changes daily according to what seasonal food is available. To find an organic menu, wine, and draft beer that fits your palate, check their website before visiting.